Wine, oh wine – it’s the beloved drink

Fine wine fascinates mankind for centuries with its aromas and flavors. This much enjoyed drink and its combination with food are the actual focus of the WiFo 2017 forum. The event is part of GASTRONOMIX 2017, which takes place within the SIHRE exhibition.

His Majesty The Chocolate – into the focus of attention !

It is not just a food product. As if it has a spirit that always makes us feel happy when we eat it. It possesses the incredible ability to transform into a variety of forms. This is His Majesty The Chocolate, which into the focus of attention of the master class "Transformations: Chocolate", which is part of the GastronomiX Culinary Forum, held at the international exhibition SIHRE at Inter Expo Center from November 8-11.

A modern author's version of Bulgarian traditional cuisine

Bulgarian traditional cuisine is globally recognized for its exclusivity, individuality, diversity and the combination of different products. But there are no boundaries  for the development of traditional cuisine in our modern age. This is proved by Chef Ivaylo Dimitrov through his author's version of authentic Bulgarian dishes. The master is among the speakers participating in the GastronomiX Culinary Forum, held at the SIHRE International Exhibition at Inter Expo Center from November 8-11.

We’ve got a winner at Bocuse d'Or Bulgaria 2017

Chef Nichola Nikolov won Bocuse d'Or Bulgaria 2017, the national qualification for the most prestigious professional culinary contest in the world, which took place on 9 November 2017, within the framework of SIHRE at Inter Expo Center - Sofia. In this tough and challenging battle behind the stoves he was assisted by Hristo Filyov from the team of Marinella Hotel Sofia, and his coach - Veselin Kalev, Chef of Rila Hotel in Borovets.

Virtuosity in Serving - practical workshop

The leader in restaurant equipment ReSol will organize a practical workshop during the international exhibition for hotel, restaurant, catering and spa equipment - SIHRE. It will be held from 8 to 11 November at Inter Expo Center.

GastronomiX PRO 2017 - we prepare the future

GastronomiX PRO 2017 will be the only professional culinary forum  in the country to be held this year. It will organized for the second consecutive year in the framework of the SIHRE (specialized exhibition for hotel, restaurant, catering and spa equipment) at Inter Expo Center on 9 and 10 November 2017 at 10:00. AVA-M and METRO Bulgaria are the general sponsors of the event .

Who will be UniChef 2017?

Cooking is a pleasure sometimes mixed with love for food. But for professionals it is also a combination of inspiration, art, as well as one of the most important ingredients - knowledge about different products and cooking techniques. It will be an epic battle to select the best players, which will again be led by the experts during the UniChef culinary contest, to be held at the exhibition SIHRE 2017 from November 8th to 11th at Inter Expo Center.

Modern show cooking systems combine contemporary vision and technology

No doubt, trying to cook in front of an audience, we need to be both good culinary experts and natural-born showmen. But the key to creating culinary creations is the technique we have, cooking in front of an audience. For the creation of the most delicious dishes in a beautiful and functional setting, at SIHRE 2017, from November 8th to November 11th at Inter Expo Center, SIDIKA will present its solutions in Hall 5, B4.