The exhibition THE WORLD OF MILK to present the pride of Bulgarian manufacturing traditions – the dairy products

The Bulgarian production of dairy products is proud of its centuries-old tradition. Unique flavors that appeal to all people around the world demonstrate the skills of exhibiting companies in the making of dairy products. This year, at the international exhibition THE WORLD OF MILK, which will be held from 8th to 11th November at Inter Expo Center, along with MEATMANIA, BULPEK, SALON DE VIN, INTERFOOD & DRINK and SIHRE, the fans of Bulgarian tradition will be review the latest developments in the sector .

Dairy products - the pride of Bulgarian manufacturing traditions

The natural products that are produced by classic technology, combined with old, authentic recipes and modern quality requirements, will be presented in the hall that hosts THE WORLD OF MILK. The better health of the population and the enjoyed pleasure are the trademark of the exhibition. TERTER and BULGAREA are products that strive to satisfy the variety of preferences and requirements for white brined cheese, yellow cheese and yoghurt.

Besides the willingness of the participating companies to continue the tradition of authentic Bulgarian taste in the production of their dairy products, they believe that they have a worthy and achievable goal of exporting these products beyond the borders of the country. Modern dairy enterprises are equipped with hi-tec equipment and a closed production cycle. Thanks to the combination of tradition and innovative production, the dairy products - cheese, yoghurt, cream, butter, etc., are proud of the high-quality taste and pure natural ingredients.

The manufacturing capacity for the yoghurt Dobrotitsa by Nedko Nedkov - Ovcharovo can impress- more than 200 tons, which have become a favorite part of the consumers' table. The yoghurt Ralitsa, which will also be among the exhibits of the event, has a rich fat content of

8% and is suitable for salads, sauces and desserts.

Yellow cheese and cheese from sheep and goat milk, a delight for connoisseurs

Vacom Company specializes in dairy production and export mainly for countries such as Australia, Canada, USA, the EU ,etc. The company exports products in different types of packages and in the days of the exhibition it will demonstrate Bulgarian white brined cheese and yellow cheese from cow, sheep and goat milk.

Lacrima is a well-known brand for Bulgarian consumers. During THE WORLD OF MILK, the company will exhibit its sheep milk cheese - made from sheep  milk with a specific flavour and intense whole milk taste. The cheese is matured for a minimum of 45 days.

Goat milk cheese, a product by Parshevitsa dairy, is a traditional Bulgarian brined cheese made of goat milk from a specially selected Alpine goat breed. The product is rich in useful lactic acid bacteria, proteins, calcium, vitamins, and here it offers the highest potential level compared to most dairy products.

Butter with 82% fat content from 100% raw cow's milk

Butter, as one of the popular dairy products that is of great necessity for any household, is well-represented on the booths in the hall of The World of Milk. The exhibiting companies will demonstrate a product made using modern technology and according to the highest quality standards of 100%  fresh whole milk, with a guaranteed fat content of 82%.

Packaging - an important part of the dairy business

"3 in 1" Compact Packaging Monoblock CARTONMAT 544TL is a machine presented by Arcon Bulgaria for packaging that takes the products from the production line, groups them according to a predefined model and loads them into cardboard boxes. This is a 3-in-1 product (fabrication, packing and sealing), ensuring full automatic operation and minimal footprint. Together with food packaging solutions, the exhibition will offer numerous ideas for ice creams and drinks. To ensure greater convenience and enjoyment of the product, visitors will discover transparent cups from the Image series by DASF. They are suitable for ice cream, dairy desserts, shakes, frappe coffee, smoothies and much more.

Revolution in milk analysis

In 13 minutes, Extenso registers 90 contaminants ,such as as antibiotics and toxins, in 17 groups. It covers all major pollutant groups ,such as beta-lactam antibiotics, tetracyclines, aminoglycosides, lincosamides, macrolides, (fluoro) quinolones, sulfonamides, chloramphenicol, trimethoprim, colistin, melamine and even aflatoxin M1.

A demonstration dairy at The World of Milk

BLITZ will showcase a compact modular version of a modular plant – a demo dairy. This model has been developed specifically for demonstrations, training and implementation of technological processes. The demonstration dairy has already participated with considerable success at a number of exhibitions where the production of yellow cheese has been presented .

Technological equipment for cheese production with a new dry steaming method

C'est La Vie presents AISI 304 - 316 machine made of stainless steel. It has a PLC touch screen for control and the ability to save 10 different recipes, which ensures automation of the work process. The machine has the ability to work with direct and indirect pressurized steam.

Machines, machines ,yet again machines – the 21st Century!

THE WORLD OF MILK is a modern exhibition. In addition all mentioned exhibits,we can see the products by ALMER - Dry-steaming line for yellow cheese with transfer module and a module for precise weighing, a milk standardizer, machine for forming yellow cheese in strings and a machine for producing knit cheese..

Laboratory Technics Engineering will present at its booth a fully automatic serial fat extraction system Velp SER158.The system provides rapid and precise extraction with reduced use of solvent by the Randall method of heating organic solvents, thus shortening the extraction time up to 5 times compared to the conventional Soxhlet method.The Velp SER158 extractor is a fully automatic, hermetically sealed system that minimizes toxic evaporations in the laboratory ,and it operates 24/7 without the need for monitoring by the personnel.

Optimal hygiene in production is crucial in the food industry. During the manufacturing process, even the cleanest products are polluted by microorganisms in the air, working surfaces and packing materials. Tech Industries Bulgaria will present modules for ultraviolet light disinfection by the German brand UVpro.

The exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK,SALON DE VIN, INTERFOOD & DRINK and SIHRE are the biggest business event in Sofia. Be part of the best in the food industry from 8 to 11 November at Inter Expo Center. All news about the exhibitions can be read on the website - http://food-exhibitions.bg