Accompanying program

GASTRONOMIX 2018

THE PROGRAMME

7 - 10 November, Inter Expo Center Sofia, SIHRE, Hall 6

7 November, Wednesday

14:00 – 14:30  Official opening

14:30 – 15:30  Presentation by chef Massimo Rossetto, Italy:

The great RISOTTO tradition with Riso Gallo 

16:00 – 17:00  Demonstration by future cooks from the Sofia Vocational High School of Tourism

8 November, Thursday 

11:00 – 12:00  Master class with Chef Mario Sandoval, Coque restaurant in Madrid (2* Michelin):  “ The investigation as a starting point” 

12:30 – 13:30 Presentation of Metro Academy with Chef Yuri Velev:

Premium burgers with a brioche bun, pulled pork, Black Angus and Chianina.

Premium Irish Black Angus beef: tomahawk and rib eye - the authentic steaks! 

14:30 – 15:30  Master class with the Disfrutar restaurant team, Barcelona (2* Micheli): Eduard Xatruch, Oriol Castro, Mateu Casanas: “Disfrutar cuisine: technics and concepts”

16:30 - 17:30 Presentation of Metro with Chef Yuri Velev:

Premium Irish Black Angus beef: tomahawk and rib eye - the authentic steaks!

Premium frozen Italian pasta - the fastest culinary solution

9 November, Friday

10:00 - 11:00 Master class by Chef Svetlozar Georgiev:

Forgotten Bulgarian products - new techniques

11:30 - 12:30 Master class by Chef Milen Panev and Vladimir Todorov:

Modern cuisine and its influence on the Balkans 

13:00 - 14:00 Demonstration by the US Meat Export Federation with Chef Vladimir Todorov:

The taste of America 

14:30 – 16:00  Master class with Henri Donneaux, head chef-instructor from HRC Culinary Academy:

Reinventing French tradition. See the classics in a contemporary way

16:30 - 17:30 Presentation of Metro Academy with Chef Robin Villarreal:

The practical use of value-added products in the preparation of sushi

  

10 November, Saturday

10:30 – 11:30  Master class with Chef Alex Ivanchev:

Evolution of desserts

12:00 – 14:00  Master class with Chef Martin Chiffers, UK, partnering with Radi Stambolov and Borislav Ekzarhov from the Bulgarian Pastry Academy: 

Chocolate