Date
: 7 - 10.11.2018
Frequency: Annual
Edition: 25th Edition
Venue: Inter Expo Center - Sofia
Profile: Bread and bakery products, raw materials, additives, machinery, equipment and technology, packagings
Target group: Professionals and the general public
Organized by: National Branch Union of Bakers and Confectioners
Co-organized by: Inter Expo Center

The professional fair for bakers and confectioners in Bulgaria - BULPEK, to be held again at Inter Expo Center, from 7 to November 10, 2018

BULPEK provides workable solutions for the businesses covering the entire cycle of production of bread and confectionery. The long history of the exhibition is proof of its usefulness for the experts in the field of bakery and confectionery to expand their business prospects. The exhibition is a professional platform for participation in an extensive side-events program , exchange of experience with Bulgarian and foreign colleagues, direct contact with new partners and end customers.

BULPEK profile:

  • Bread and bakery products
  • Confectionery
  • Raw materials
  • Additives
  • Machines, equipment, technologies and comprehensive solutions for bread and confectionery, for the production of pasta, confectionery and chocolate products, for ice cream productions 
  • Refrigeration equipment
  • Specialized laboratory equipment
  • Packaging
  • Supplies
  • Specialized vehicles
  • Specialized literature

Parallel to BULPEK in the six halls of Inter Expo Center there will be held the international exhibitions MEATMANIA, THE WORLD OF MILK, SALON DU VIN, INTERFOOD & DRINK and SIHRE.

FACTS AND FIGURES 2018
STATISTICS

  • 6 exhibition halls
  • 500+ Bulgarian and foreign participants
  • 162 new exhibitors
  • 89 foreign participants from Austria, United Kingdom, USA , Greece, Romania, Republic of Macedonia, Italy, Thailand, The Netherlands, South Africa
  • 22 000+ visitors

MAIN HIGHLIGHTS

  • 25th anniversary of exhibition Meatmania
  • 25th anniversary of exhibition Bulpek
  • Group participations of Bulgarian meat processors, bakers and confectioners, dairy processors, wine producers, fruit and vegetable processors, organic producers
  • Group participation of companies from Italy
  • Participation of South Africa winemakers and traders organized by South Africa Embassy
  • First participation of t he Office of Agricultural Affairs at the Embassy of the United States of America in Sofia
  • BIO Z ONE - specialized for certified organic products

ACCOMPANYING PROGRAM 

  • GastronomiX culinary event, organized by the Bulgarian Chefs Association
  • Barista Championship
  • Latte Art Coffee Championship under the auspices of the World Coffee Association
  • Prize Pack National Contest for Best Packaging - Awarding Ceremony
  • Gold Medal with Diploma Contest for quality and original marketed products and / or additives

TERMS AND CONDITIONS OF PARTICIPATION IN THE QUESTIONNAIRE