We welcome you with four products with green olives, that can be used for various meals, pizzas, antipasti, for the final touches of tempting drinks
For an aperitif, as a finish to dishes and various meals, for pizzas, antipasti, for the final touches of tempting drinks. Get ready for the meeting with the four combinations presented today and which you will find at the Olimport company stand at the INTERFOOD & DRINK 2025 exhibition at Inter Expo Center.
Among the numerous offers of the company from November 12 to 15 are four combinations with green olives from the Halkidiki peninsula in Northern Greece. In all of them we find an exceptional combination of flavors and will certainly catch the attention of every visitor to Inter Expo Center, who embarked on a search for new and fascinating suggestions for their dishes. Olimport will present them to us in Hall 4, Stand B1 at INTERFOOD & DRINK 2025.
A familiar and new gourmet experience
Green olive with peeled almond. This is both a familiar and a new gourmet experience, with depth of flavor, elegance, finesse and genuine crunchiness. Created in Greece, this is a product of 100% natural green olives from the sunny Halkidiki peninsula. The Green Halkidiki variety is firm, buttery and rich. Here you find it filled with delicate peeled almond, which perfectly complements its spiciness and makes an appetizing whole.
These olives are great for an aperitif on their own, in antipasti platters, in salads, as a finish to fish and poultry dishes.
Olives and lemon – a captivating combination
We present to you Green Halkidiki olive with real lemon peel at its heart! This is a gourmet combination on a new level, an explosion of freshness, light spiciness and saltiness, created in Greece. Forget any stuffed olives you have tried, with the flavored and flavored pastes they come with. 100% natural green olives from Halkidiki. Here we find the Green Halkidiki full of tart, refreshing lemon, perfectly balancing the intensity of its flavor and turning it into an appetizing whole, ideal for appetizers and salads.
They would be a great accompaniment for upcoming summer parties, including from fresh white wines, through aperitifs to classic gin & tonics. We immediately mix a Hugo with mint, elderberry syrup and sparkling wine!
Symbiosis with orange
The sweet bitterness of the green olive in a beautiful symbiosis with the sweet-tart orange peel for an experience on a totally new level – aromatic, deep and delicious! This is a Green Halkidiki olive stuffed with orange peel. A true gourmet experience, a beautiful magic of sweetness and saltiness, with a depth of flavor and a long aftertaste. These 100% natural green olives from the Halkidiki peninsula in Northern Greece are stuffed with sunny, slightly sweet orange, which perfectly complements the intensity of its flavor and makes an appetizing whole.
These olives are great as an aperitif on their own, in antipasti platters, in more sumptuous salads, for example with roasted goat cheese. And why not add them to a summer vegetable dish in a pan? They also complement well with popular orange wines, and also as a slight twist on a classic martini.
The familiar combination, but on a completely new level
Yes, the familiar combination, but on a completely new level. Takva is a Green Halkidiki olive with red pepper paste at its heart, which is a perfect symbiosis between the fresh tartness of the olive and the sweet, light spiciness of the pepper.
These are 100% natural green olives from Halkidiki in Northern Greece. Here you find it filled with an aromatic sweet red pepper paste that perfectly balances the intensity of its flavor and makes an appetizing whole, ideal for appetizers, salads, pizza, pasta, even as an accompaniment to some not too fatty meat dishes.
Anfosso and Pommery – two of the fascinating brands presented by Olimport
Защо хранително-вкусовият сектор от България и чужбина се събира в София от 12 ноември?
