Special limited series of the highest class coffee Specialty Coffee Selection, composed of extremely high quality Arabica varieties, which are selected and purchased at specialized coffee auctions around the world. The fragrance-filled product will be presented to us at INTERFOOD & DRINK by Baristo.
The series includes both single origin Arabics from Ethiopia (Yuirgacheffe) and Dominican Republic (Huancalito Mountains), as well as a unique blend from Brazil, India and Ethiopia (Modezia).
Paolo Shimone, a master baker and certified coffee expert, is the author of the products in the series. He personally selects, bakes and mixes the delicate Arabica for Baristo to enjoy an espresso with an irresistible aroma and taste.
“We invite you to a fragrant and exciting coffee trip around the world with the latest products from our special series – 100% Arabica filter coffee doses Baristo”, the company emphasizes. The products combine practicality, variety and a gourmet coffee experience. The series of individually packaged coffee doses offers: Matagalpa from Nicaragua, Zege from Ethiopia and a blend of 5 exotic coffee destinations.
The latest addition to the HoReCa line of Baristo e Superiore Espresso – 100% Arabica blend, with balanced acidity, dense body and long-lasting aftertaste. The selection is designed for cafeterias, restaurants and hotels that seek to satisfy coffee connoisseurs and offer them the highest class of espresso.
One of the most successful blends of Baristo – coffee beans Premium bar, is also available in a practical package of 250 g. The innovation is provoked by our desire to ensure maximum long-term freshness of the product, as coffee quickly loses its properties with prolonged contact with oxygen. The 250 g package is especially suitable for home use.
