Casa Kakau’s chocolate makers will present real, natural chocolate based on the bean-to-bar technology (from cocoa beans to chocolate).
The chocolate comes from a single region of origin, 100% vegan, produced by authentic technology in stone mills and wrapped manually.
Cocoa beans are bought directly from small farms in Ecuador. Thus, there are always fresh raw material, while supporting small agricultural communities.
Casa Kakau will expect visitors with a variety of chocolate and tea in Hall 4 – booth A25.
