Today, the food industry faces constant challenges to maintain higher hygiene standards. Production equipment is becoming more complex in order to achieve maximum production capacity, while setting new standards for its maintenance. That is why this year CAMMARTON BULGARIA will once again introduce us to innovative solutions at its stand.
The various accumulation or spillage of fat, oil, protein, spices, crumbs, glue, etc., prevents the equipment from working optimally. Dry ice cleaning is a significant facilitation compared to existing cleaning methods. Cleaning time is reduced to 80%; as well as the result in terms of removing bacteria.
The use of dry ice cleaning technology reduces damage and wear of production equipment. Faster and more even cleaning and the possibility of on-site cleaning during production means a reduction in the total cleaning time and improves the quality of the production.
Benefits of dry ice cleaning: clean machines while they are hot and in place; without chemicals or solvents; reduce the total cleaning time; reduce the cost of water and sanitation; completely dry cleaning, without abrasives and without secondary waste.
CAMMARTON BULGARIA will present on its stand B8 in hall 1 a dry ice cleaning machine.
