Accompanying program

VII International Pizza Championship Categories: Napoletana-Contemporania, Black Box, InDue, Acrobatics 10:00 – registration of the participants who registered in advance for the competition and those who currently wish to join 10:00-18:00 – holding of the competition. Jury: Daniel Zlatkovic (Serbia), Zoran Palamaro (Republic of North Macedonia), Valentin Ivanov (Bulgaria), Rosen Naydenov (Bulgaria), Jaqueson Dichof (Brazil), Mario Folliero (Italy), De Silvestri Federico (Italy), Pietro de Paola (France), Cyprian Zamfir (Romania), Nicola Demo (Italy), Anatoli Kolev (Bulgaria) and Radostin Kiryazov (Bulgaria). Organizer: Bulgarian Association of Pizza Makers	Exhibition hall 3
“Promoting tourism through sustainable food production” SEMINAR The Chamber of Commerce and Industry of Vratsa is pleased to invite you on 13.11.2024 to take part in the Seminar “Promoting tourism through sustainable food production”, at Inter Expo Center, Sofia. 09.00 – 09.15 – Registration 09.15 – 09.30 – Welcome and presentation of the participants 09.30 – 09.45 – Presentation of the Med Diet Go project! 09.45 – 10.15 – Presentation of key elements for creating integrated solutions and services in the field of tourism and the food industry 10.15 – 10.30 – Methodologies for joint work and One-stop-shop 10.30 – 11:00 – Promotion of rural tourism through sustainable food production 11.00 – 12.30 – Involvement of local communities: discussion with public institutions, associated partners and stakeholders 12:30 – 13.00 – Summary and feedback 13:00 – Lunch DOWNLOAD REGISTRATION FORM The event takes place under the MedDiet Go project, INTERREG EuroMED Program. The seminar provides information on models and criteria for improving the quality of tourism in HoReCa., consumer behavior, food and beverage industry, logistics and distribution, policies, etc. During the event, the results of the MD.net project will also be presented, as well as the activities of the MD.net network, including more than 60 innovation initiatives implemented by SMEs.	Seminar room in exhibition hall 4
Latte ARTist for a day at the International Food Exhibitions *Attendance at the event is by prior invitation.	Seminar room in exhibition hall 4
Chocolate spectacle 15:00 – 18:00 – Effective part HellasHem, Barima Artisanal and Barbara décor present a Chocolate Spectacle with the special participation of Michal Swierad, who runs the Academy of Skills Inspiration.	Seminar room in exhibition hall 4
Become part of the big Hausbrandt family! Experience a real Italian story together with the Hausbrandt team and be captivated by the best master chefs, sommeliers, bartenders and coffee experts during the program at their stand – hall 4 of the Inter Expo Center. 11:00 Veselin Panov, Differences in coffee drinks with Milk 12:00 Veselin Panov, Innovation for chilling coffee V60 Dripper 13:00 Chef Svetlozar Georgiev, Gastronomy Hub Bulgarian Association of Professional Chefs – BAPG 14:00 Veselin Panov, Tips for making a mocha coffee maker 15:00 Veselin Panov, Organic Love – Matcha, Blue Spirulina and Turmeric 16:00 Veselin Panov, How to make a cappuccino open lesson	Exhibition hall 4
Awarding the participants in the National Competition for the best packaging “Prize Pak 2024” 16:00 -17:00 – Effective part	Central lobby of Inter Expo Center
Presentation of a new hybrid of East Balkan pig and F1 Duroc–Black Angel from Svinecomplex Golyamo Vranovo invest 11:30 -12:30 – Effective part Speakers: Prof. Alexi Stoykov Prof. Desislav Balev – vice-rector of the University of Food Technologies, Plovdiv Demonstration of tenderizing pork from the Black Angel hybrid – chef Lachezar Lachev Organizer: Association of Meat Processors in Bulgaria	Seminar room in exhibition hall 5
How does IoT facilitate business? 13:00 -14:00 – Effective part Lecturer: Svetoslav Dimitrov Organizer: Loren Networks	Seminar room in exhibition hall 5
Culinary show of chef Nikolay Nemigenchev Chef Nikolay Nemigenchev is a member of the Management Board of the Association for Affordable and Quality Food – a mediator between state institutions, businesses and end users. Organizer: Lacrima Dairy Industry	Exhibition hall 2, stand B3

VII International Pizza Championship

Seminar “Promoting tourism through
sustainable food production”

The Chamber of Commerce and Industry of Vratsa is pleased to invite you on
13.11.2024 to take part in the Seminar “Promoting tourism through sustainable
food production”, at Inter Expo Center, Sofia. The event takes place under the
MedDiet Go project, INTERREG EuroMED Program. The seminar will provide
information on models and criteria for improving the quality of tourism in the
following sectors: Ho.Re.Ca., consumer behavior, food and beverage industry,
logistics and distribution, policies, etc. During the event, the results of the
MD.net project will also be presented, as well as the activities of the MD.net
network, including more than 60 innovation initiatives implemented by SMEs.
Places are limited, so please confirm your participation by calling tel. 092/ 66
02 71, or return an answer to e-mail: cci-vr@cci-vratsa.org, no later than
4/11/2024.

09.00 – 09.15	Registration
09.15 – 09.30	Welcome and introduction of the participants
09.30 – 09.45	Introducing Project Med Diet Go!
09.45 – 10.15	Presentation of key elements for creating integrated solutions and services in the field of tourism and the food industry
10.15 – 10.30	Collaborative and One-stop-shop methodologies
10.30 – 11:00	Promoting rural tourism through sustainable food production
11.00 – 12.30	Involving local communities: discussion with public institutions, associated partners and stakeholders
12:30 – 13.00	Summary and feedback
13:00	Lunch

DOWNLOAD REGISTRATION FORM

Latte ARTist for a day at the
International Food Exhibitions

*Attendance at the event is by prior invitation.

Become part of the big Housbrandt family!

Experience a real Italian story together with the Hausbrandt team and be
captivated by the best master chefs, sommeliers, bartenders and coffee experts
during the program at their stand – hall 4 of the Inter Expo Center.