VII International Pizza Championship Categories:
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Exhibition hall 3 |
“Promoting tourism through sustainable food production” SEMINAR The Chamber of Commerce and Industry of Vratsa is pleased to invite you on 13.11.2024 to take part in the Seminar “Promoting tourism through sustainable food production”, at Inter Expo Center, Sofia. 09.00 – 09.15 – Registration 09.15 – 09.30 – Welcome and presentation of the participants 09.30 – 09.45 – Presentation of the Med Diet Go project! 09.45 – 10.15 – Presentation of key elements for creating integrated solutions and services in the field of tourism and the food industry 10.15 – 10.30 – Methodologies for joint work and One-stop-shop 10.30 – 11:00 – Promotion of rural tourism through sustainable food production 11.00 – 12.30 – Involvement of local communities: discussion with public institutions, associated partners and stakeholders 12:30 – 13.00 – Summary and feedback 13:00 – Lunch DOWNLOAD REGISTRATION FORM The event takes place under the MedDiet Go project, INTERREG EuroMED Program. The seminar provides information on models and criteria for improving the quality of tourism in HoReCa., consumer behavior, food and beverage industry, logistics and distribution, policies, etc. During the event, the results of the MD.net project will also be presented, as well as the activities of the MD.net network, including more than 60 innovation initiatives implemented by SMEs. |
Seminar room in exhibition hall 4 |
Latte ARTist for a day at the
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Seminar room in exhibition hall 4 |
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Seminar room in exhibition hall 4 |
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Exhibition hall 4 |
Awarding the participants in the National Competition for the best packaging “Prize Pak 2024” 16:00 -17:00 – Effective part |
Central lobby of Inter Expo Center |
Presentation of a new hybrid of East Balkan pig and F1 Duroc–Black Angel from Svinecomplex Golyamo Vranovo invest 11:30 -12:30 – Effective part Speakers: Prof. Alexi Stoykov Prof. Desislav Balev – vice-rector of the University of Food Technologies, Plovdiv Demonstration of tenderizing pork from the Black Angel hybrid – chef Lachezar Lachev Organizer: Association of Meat Processors in Bulgaria |
Seminar room in exhibition hall 5 |
How does IoT facilitate business? 13:00 -14:00 – Effective part Lecturer: Svetoslav Dimitrov Organizer:
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Seminar room in exhibition hall 5 |
Culinary show of chef Nikolay Nemigenchev Chef Nikolay Nemigenchev is a member of the Management Board of the Association
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Exhibition hall 2, stand B3 |
VII International Pizza Championship
Seminar “Promoting tourism through
sustainable food production”
The Chamber of Commerce and Industry of Vratsa is pleased to invite you on
13.11.2024 to take part in the Seminar “Promoting tourism through sustainable
food production”, at Inter Expo Center, Sofia. The event takes place under the
MedDiet Go project, INTERREG EuroMED Program. The seminar will provide
information on models and criteria for improving the quality of tourism in the
following sectors: Ho.Re.Ca., consumer behavior, food and beverage industry,
logistics and distribution, policies, etc. During the event, the results of the
MD.net project will also be presented, as well as the activities of the MD.net
network, including more than 60 innovation initiatives implemented by SMEs.
Places are limited, so please confirm your participation by calling tel. 092/ 66
02 71, or return an answer to e-mail: cci-vr@cci-vratsa.org, no later than
4/11/2024.
09.00 – 09.15 | Registration |
09.15 – 09.30 | Welcome and introduction of the participants |
09.30 – 09.45 | Introducing Project Med Diet Go! |
09.45 – 10.15 | Presentation of key elements for creating integrated solutions and services in the field of tourism and the food industry |
10.15 – 10.30 | Collaborative and One-stop-shop methodologies |
10.30 – 11:00 | Promoting rural tourism through sustainable food production |
11.00 – 12.30 | Involving local communities: discussion with public institutions, associated partners and stakeholders |
12:30 – 13.00 | Summary and feedback |
13:00 | Lunch |
Latte ARTist for a day at the
International Food Exhibitions
*Attendance at the event is by prior invitation.
Become part of the big Housbrandt family!
Experience a real Italian story together with the Hausbrandt team and be
captivated by the best master chefs, sommeliers, bartenders and coffee experts
during the program at their stand – hall 4 of the Inter Expo Center.