5 suggestions from different regions of Vietnam
Consumed all over the world and in various varieties, His Majesty’s Tea is among the most loved and valued beverages by peoples across the globe. From November 13 to 16, our stop will be Vietnam. Because from the country, placed among the 20 countries with the fastest economic growth, 5 drinks originate, which MTV HLT VIETNAM will present at the INTERFOOD&DRINK 2024 exhibition to the Bulgarian and foreign audiences from dozens of countries.
Let our virtual walk in Hall 4, Stand A11 begin… now.
The red tea
Also called “red tea” in some regions, black tea is differentiated from others by its fermentation process. The special flavor created from the fermentation process makes black tea a good choice for blending with other ingredients, creating a drink that is more than the sum of its parts. Some of the famous tea beverages made using black tea are Earl Grey Tea, English breakfast, Masala chai, etc.
“Here at FGC we have a huge variety of black tea to choose from. Whether you prefer high or low, orthodox or CTC, you’re always sure to find the perfect option among our offerings,” the company says.
“Vietnamese black tea is the top choice of many global wholesalers because it has both competitiveness and quality,” commented MTV HLT VIETNAM. In addition, Vietnamese black tea can be stored and stored for many years without losing its taste and aroma.
The tea, that is grown in Ha Giang, Tuyen Quang and Lam Dong
Well known for its many health benefits such as weight control, improving brain functions, and many more, green tea is the most popular drink in Vietnam and many other countries. Most of our green tea is grown in the Northern area like Ha Giang, Tuyen Quang, or in the Central Highlands like Lam Dong province.
Green tea is the most ancient and popular beverage in Vietnam as well as many other countries in the world. In many Vietnamese regions, the soil and environment are conducive to the growth of tea plants.
These factors have helped Vietnam become one of the biggest tea producing and exporting countries, especially green tea.
With subtle taste and slightly and flowery notes…
If black tea is characterized by its fermentation method, Oolong is famous for a partial oxidization method. Oolong contributes to only 2% of all tea. With a much more subtle taste than most tea, along with a slightly elegant and flowery note, Oolong tea is most definitely a go-to choice for many connoisseurs.
Although Vietnamese Oolong tea (Trà Ô long Việt Nam) has a smaller market share than green tea and black tea, it has gradually become more popular with tea lovers recently.
Because of owning distinct flavor, Vietnamese Oolong tea has become one of the high-end teas. It also has a high position in both the Vietnam market and in many the world market.
Tea blended with herbs
Vietnamese herbal tea is considered a natural medicine for your body, mind, and soul. Active ingredients in tea leaves can boost energy, improve the digestive system, help prevent cancers, etc. Herbal ingredients can help sleep well, improve resistance and relax. Let’s scroll down to the sections below to learn more information about Vietnamese herbal tea.
It is a harmonious combination of Vietnamese tea leaves made from the Camellia Sinensis plant and herbs. The tea type is suitable for anyone who can drink tea that has caffeine. The tea blended with herbs contains many benefits of tea leaves and herbal plants.
