EVAMEL

Built a hundred years ago, the mill in the village of Orechovitsa still welcomes its clients, some of which have been there from the very beginning.

Looking back to the year of 2001, there was us two – Daniela and Ivo Petkovi – a couple of twenty-something years old newlyweds back then.

“Flour it is going to be!”

It turned out to be a though process mainly focused on upgrading the factory and creating a trustful renomee of a quality brand.

Over the past 20+ years Bulgarian open markets have redirected to not only European, but also worldwide import of all kind of goods. However, our flour made of Bulgarian wheat sorts is still a living legend in the field of bakery. Why?

Because:

• Our flour is a product of high-quality, local wheat sorts of the Pleven locality ;
• Despite modernizing the factory, we’ve kept using the original mechanical milling work methods ;
• We’ve renovated the old quern grinders (made of stone) in order to get high-quality whole-wheat The result : grain quality is up to highest healthy nourishment criteria;
• The diet-friendly rye and spelt are part of the actual list of Evamel flour varieties;
• We are provided with a lab, where wheat is being tested and its quality is being evaluated prior to buying it;
• We’re proud of the fact that some of our employees have been working with us from the start and are still a part of the team ;
• Our clients are diverse: bakers, conditioners, stores, “farmer market” shops, restaurants and pizzerias and a huge number of households

A heartfelt WELCOME to our 2022 Bulpack counter!