November will be the month of International Food Exhibitions
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Meat products processed using the sous-vide technique at INTERFOOD&DRINK

The 11 Meats brand is new for the Bulgarian market, Freshness OOD reports – the company which will take part in INTERFOOD&DRINK from 7 to 10 November during the biggest six-in-one food fairs in Bulgaria and the region.

11 Meats are a new type of meat products on the Bulgarian market – all-natural, allergen-free, antibiotics-free. The innovation in the meat sector – Sous-vide processed meats for hotels, restaurants and, most of all, the end consumer, aiding the household. Sous-vide is the French for “under vacuum”. It is a method of cooking various products in vacuum-sealed bags at low temperature for a long time.
To the connoisseurs of hot spices, the company will offer all-natural hot sauces complementing the tender meat texture.

Find out everything about the exclusive new meat products by Freshness OOD in Hall 4, stand C6.