Italian olives
Olives LECCINO (TAGGIASCA) SALVIANI
Origin: Puglia, Italy
Lechino olives have a delicate sweetness, rich fruity taste and intense aroma. The average fat content is much higher than that of the other olives – more than 20%. They are purple-brown in color, the lack of uniformity of color is due to the process of harvesting, at various stages of their maturity. The size of this olive is small and usually exceeds 180-220 units per kilogram. These olives are an excellent option for meat and fish dishes, pastas, cheeses, salads, rice, sandwiches, and a great sauce ingredient. You can taste them in a dessert combined with citrus and chocolate – you will find a completely new taste.
You can order from Olimport Lechino olivea, unpitted or pitted
Packaging: 1,700 kg
Olives BELLA DI CERIGNOLA SALVIANI
Origin: Puglia, Italy
These giant green olives are grown in Cerignola, in the Italian region of Puglia, at the heel of the boot. They are fresh and fantastic buttery olives. They go well with with garlic, cheese, capers and anchovies.
Olives CASTELVETRANO (NOCHELARA) SALVIANI
Origin: Sicily, Italy
The Castelvetrano olives are the most commonly consumed light Italian snack. They are often called dolce (sweet) and come from Castelvetrano, Sicily, from the olive variety of nocerella del belice. They have a deep green shade, soft, buttery thickness and a light aroma. Excellently matched with sheep’s milk cheese, they are great in salads, antipasti and hors d’oeuvres.
You can order from Olimport Noccerela olives ,unpitted or pitted. Package: 1 kg. CASTELVETRANO; 800 g CASTELVETRANO pitted.
Pasta (Pene) – made from pinto beans, chickpeas and lentils.
Macaroni content is entirely from the main raw material, no added ingredient or improvers are used, and there is no mixing of the types of flour (eg chickpeas and bean.
The used raw materials (chickpeas, beans and green lentils) are grown in Bulgaria.
The chickpeas used to produce the pasta are from the Ascan variety.
The pinto beans are from the Crimson variety (in English ,this is the popular Cranberry beans).
The pinto beans and chickpeas are distinguished by their high nutritional value among other varieties of the same plant species.
The lentils are from the variety “Canadian Green”, cultivated in the Dobrudzha region.
The other agricultural crops (chickpeas and pinto beans) are self-produced and are grown in the Yambol region.
The taste and aroma of the pasta after cooking is typical for the crop from which it is produced.The pasta products are characterized by a thicker and more saturated taste.
Package: 500 g
Olimport can be found in Hall 4 – Booth C1
