Customers can choose between the three captivating flavors Mix Berry & Mint, Kiwi & Strawberry and Mango & Pineapple; with the elixir “Rosa Damascena”, the company entered the Japanese market
Matcha, guarana and green tea. The combination of these three elements is the basis of the 100% natural formula that is behind the functionality of ELIXIR. The refreshing drink, without added sugar, without artificial sweeteners, with a minimum amount of calories, will be found at the ELIXIR stand during the upcoming international food and beverage exhibition INTERFOOD & DRINK 2025.
“The smart drink for productive people provides a synergy of 115 mg of natural caffeine and 150 mg of L-theanine,” the company shares. “The drink provides up to 6 hours of stable focus and productivity – without sudden crashes and spikes, and quite the opposite – with a smooth release of energy,” add the team, which we will meet from November 12 to 15 at Inter Expo Center.
The three distinctive flavors
“ELIXIR is the first all-natural nootropic drink for focus in Bulgaria – without added sugar, without artificial sweeteners, with a minimum amount of calories,” the company claims. It is available in three distinctive flavors – Mix Berry & Mint, Kiwi & Strawberry and Mango & Pineapple. Each of them is designed to refresh and keep the mind active.
ELIXIR – on the Japan market
And did you know that ELIXIR is already on the market in Japan? “We introduced a new experience to the Japanese market – “Rosa Damascena”, the team informed us.
With rose oil extract, caffeine-free and with Rhodiola Rosea extract, which takes care of emotional balance and reduces stress, and in combination with green tea, the drink has a beneficial effect on the nervous system and focus. “This is a concept that shows where the future of functional drinks is going,” ELIXIR is categorical.
“ELIXIR – focus has a new face”. This is the motto of the company’s participation at the INTERFOOD & DRINK 2025 exhibition. You will find the refreshing drinks it offers and the innovative ideas it has in hall 3, stand C12.
Защо хранително-вкусовият сектор от България и чужбина се събира в София от 12 ноември?
