The texture of rice, which is exported to over 90 countries around the world, makes it an ideal and preferred product for dishes such as biryani, pulao or even plain boiled rice.
Creating a delicious and quality dish means that the customer of the restaurant, hotel and guesthouse will be satisfied and will come back to you again. And professionals know that for all this it is necessary to use quality and carefully selected products.
Grown in the foothills of the Himalayas, Zeeba Basmati Rice is about to be presented by Sokoni International Food Store. This will happen at INTERFOOD&DRINK 2025 as part of the upcoming International Food Exhibition in Sofia.
“Zeeba Basmati Rice is a premium brand, known for its extremely long grains, magical aroma and fluffy texture,” the company shares. It is the texture of the product that makes it an ideal and preferred product for dishes such as biryani, pulao or even plain boiled rice. It is the fact that Zeeba is grown in the foothills of the Himalayas that gives it this distinctive aroma and delicate taste.
Rice, which is exported to over 90 countries
Zeeba, which is distributed in Bulgaria by Sokoni, is available in 1 and 5 kg packs. It is preferred because it includes:
- Varieties: Includes regular choice, 1121 premium and classic aged basmati.
- Texture: Non-sticky and fluffy, ideal for both festive dishes and everyday cooking.
- Health profile: Low in fat, cholesterol-free and rich in carbohydrates.
- Reputation: Exported to over 90 countries and loved by chefs for its consistency.
Zeeba Basmati Sokoni International Food Store will present at Inter Expo Center in Hall 3, Stand B11.
Защо хранително-вкусовият сектор от България и чужбина се събира в София от 12 ноември?
