Parshevitsa Dairy is among the leading enterprises in the dairy industry in the country. The plant is licensed for export to the European Union and Russia. The company guarantees sustainable quality of their dairy products.
Stability and excellent quality of the products branded as Parshevitsa is a result of high-quality raw materials obtained in their farm which is the largest and most modern dairy farm in the Balkans, as the milk is with a guaranteed hygiene and quality indicators achieved thanks to full automation of the production process , modern equipment and high professional level of the personnel.
In the spring of 2017 the factory introduced to the market a new product: traditional Bulgarian cheese from goat milk from specially selected Alpine breed goats,in 400 g cuts.
The Goat cheese is rich in beneficial lactic acid bacteria, proteins, calcium, vitamins, and is significantly superior to most dairy products. It helps in the faster treatment of lung diseases, strengthens the immune and nervous system.
The company strives to continuously improve and develop new products to meet the needs of the general consumer (Client satisfaction comes first in our organization).
Parshevitsa can be found in Hall 2, booth A3a
