BIOPROGRAMME at Interfood & Drink 2025: The Short Path to Nature
BIOPROGRAMME is one of the most beloved and established Bulgarian producers of herbal teas, oils, dietary supplements, and natural cosmetics. The company will participate in one of the region’s most significant events in the food and beverage sector – Interfood & Drink 2025, which will take place from November 12 to 15 at Inter Expo Center.
You can find BIOPROGRAMME in Hall 4, Booth D4, where both their well-known and loved products, as well as their newest premium tea selection – “Fairy Tale”, will be presented.
BIOPROGRAMME – A Harmony of Tradition, Nature, and Innovation
Since its founding in 1993, BIOPROGRAMME has been dedicated to its mission of shortening the distance between people and nature. With a rich assortment of over 60 types of tea, herbs, dietary supplements, cold-pressed oils, and floral cosmetics, the company has established itself as a symbol of quality, sustainability, and a healthy lifestyle.
“We combine ancient herbal knowledge with modern technologies and sustainable production practices – from organic farming and careful wild plant harvesting, to in-house laboratory testing and eco-friendly packaging,”
shares a member of the BIOPROGRAMME team.
The company is also among the leading Bulgarian exporters of herbs, spices, and medicinal plants, with a strong presence in the markets of Western Europe and the USA.
New to the Market: Premium Tea Series “Fairy Tale”
At this year’s edition of Interfood & Drink, BIOPROGRAMME will unveil “Fairy Tale” – a specially curated collection of new flavors and signature recipes, inspired by the magic of herbs. The tea is presented in:
Fully recyclable packaging
Abaca tea bags – a fast-renewable natural resource
No metal elements – each bag is carefully hand-tied in a knot, ensuring purity and natural taste
“Fairy Tale” is not just tea – it’s a sensory experience and a bridge to nature.
BIOPROGRAMME invites all visitors to Booth D4 in Hall 4, from November 12 to 15, 2025, to discover more about their products, philosophy, and upcoming projects.
Защо хранително-вкусовият сектор от България и чужбина се събира в София от 12 ноември?
