VII International Pizza Championship
Categories: Napoletana-Contemporania, Black Box, InDue, Acrobatics

10:00 - registration of the participants who registered in advance for the competition and those who currently wish to join

10:00-18:00 - holding of the competition.

Jury: Daniel Zlatkovic (Serbia), Zoran Palamaro (Republic of North Macedonia), Valentin Ivanov (Bulgaria), Rosen Naydenov (Bulgaria), Jaqueson Dichof (Brazil), Mario Folliero (Italy), De Silvestri Federico (Italy), Pietro de Paola (France), Cyprian Zamfir (Romania), Nicola Demo (Italy), Anatoli Kolev (Bulgaria) and Radostin Kiryazov (Bulgaria).

Organizer: Bulgarian Association of Pizza Makers

"Promoting tourism through sustainable food production"
SEMINAR

The Chamber of Commerce and Industry of Vratsa is pleased to invite you on 13.11.2024 to take part in the Seminar "Promoting tourism through sustainable food production", at Inter Expo Center, Sofia.

09.00 - 09.15 - Registration

09.15 - 09.30 - Welcome and presentation of the participants

09.30 - 09.45 - Presentation of the Med Diet Go project!

09.45 - 10.15 - Presentation of key elements for creating integrated solutions and services in the field of tourism and the food industry

10.15 - 10.30 - Methodologies for joint work and One-stop-shop

10.30 - 11:00 - Promotion of rural tourism through sustainable food production

11.00 - 12.30 - Involvement of local communities: discussion with public institutions, associated partners and stakeholders

12:30 - 13.00 - Summary and feedback

13:00 - Lunch

DOWNLOAD REGISTRATION FORM

The event takes place under the MedDiet Go project, INTERREG EuroMED Program. The seminar provides information on models and criteria for improving the quality of tourism in HoReCa., consumer behavior, food and beverage industry, logistics and distribution, policies, etc. During the event, the results of the MD.net project will also be presented, as well as the activities of the MD.net network, including more than 60 innovation initiatives implemented by SMEs.

Latte ARTist for a day at the International Food Exhibitions

*Attendance at the event is by prior invitation.

Seminar room in exhibition hall 4

Chocolate spectacle

15:00 - 18:00 - Effective part

HellasHem, Barima Artisanal and Barbara décor present a Chocolate Spectacle with the special participation of Michal Swierad, who runs the Academy of Skills Inspiration.

Become part of the big Hausbrandt family!

Experience a real Italian story together with the Hausbrandt team and be captivated by the best master chefs, sommeliers, bartenders and coffee experts during the program at their stand - hall 4 of the Inter Expo Center.

11:00 Veselin Panov, Differences in coffee drinks with Milk

12:00 Veselin Panov, Innovation for chilling coffee V60 Dripper

13:00 Chef Svetlozar Georgiev, Gastronomy Hub Bulgarian Association of Professional Chefs - BAPG

14:00 Veselin Panov, Tips for making a mocha coffee maker

15:00 Veselin Panov, Organic Love - Matcha, Blue Spirulina and Turmeric

16:00 Veselin Panov, How to make a cappuccino open lesson

ВИЖ ЦЯЛАТА ПРОГРАМА ТУК

Awarding the participants in the National Competition for the best packaging "Prize Pak 2024"

16:00 -17:00 - Effective part

Presentation of a new hybrid of East Balkan pig and F1 Duroc–Black Angel

from Svinecomplex Golyamo Vranovo invest

11:30 -12:30 - Effective part

Speakers:

Prof. Alexi Stoykov
Prof. Desislav Balev - vice-rector of the University of Food Technologies, Plovdiv
Demonstration of tenderizing pork from the Black Angel hybrid - chef Lachezar Lachev
Organizer: Association of Meat Processors in Bulgaria

How does IoT facilitate business?

13:00 -14:00 - Effective part

Lecturer: Svetoslav Dimitrov

Organizer: Loren Networks

Culinary show of chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev is a member of the Management Board of the Association for Affordable and Quality Food - a mediator between state institutions, businesses and end users.

Organizer: Lacrima Dairy Industry