More than a century and a half after our group’s creation, Lesaffre continues to cultivate our expertise in manufacturing, fermenting and processing yeast, day after day. Now, as before, our company draws from the talent of our staff and the performance of our industrial machine. From these foundations has hatched unique technical skill, shared by the group’s 62 industrial units. This technical expertise can be seen in our in-house production activities, as well as our custom drying and fermentation subcontracting services offered to companies in the fields of baking, human, animal and plant health and nutrition, taste and pleasure in food, biotechnologies and more.
In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents
In less than two days, we can multiply a microorganism weighing just a few micrograms into several hundred pounds! Whether on a pilot or an industrial scale, our experts at Lesaffre work each day to serve the needs of industrialists the world over.
Industrial food ingredient subcontractor
Drying raw materials is a complex discipline, requiring a high level of know-how and proficiency in multiple technologies. And Lesaffre is known as a leading European player in this domain.
Еvery day more than 1 billion people consume food, produced with products of Lesaffre Group.
All over the world Lesaffre offers new innovation proposals for:
- Industrial beadmakers
- Important shops for bakery and culinary products
- Idividual customers
Our mission is work together with our main partners – distributors and wholesales. We develop our markets together with the needs of the concrete.