BIG SWEET is company directed to HoReCa which for more than 10 years offers to his clients delights for the senses with the imported high-quality ice creams and desserts.
Our partners are mainly producers from Belgium, The Netherlands, Italy and Germany. They are companies that have kept their traditions and family recipes in their products.
All products are frozen in order to preserve in the best possible way their taste and therefore always to be fresh.
Each year we are seeking to diversify our assortment by offering new products and fresh ideas to present them. Our products and presentation concepts are tailored to the wishes of our customers and the new market trends.
“BIG” is a trademark of IJSBOERKE, Belgium for Europe. The company is synonymous of quality in the production of ice cream.
Glacio - Colibrio is part of Glacio's identity since the start of the company. Like a hummingbird, with flexibility and curiosity, Glacio also collects the best ingredients for the best ice cream desserts.
Dessert factory - Six generations of confectioners create the perfect combination of home-made recipes and high quality, made from Belgian and 100% natural, raw ingredients.
Gofrino - produces 100% natural Belgian waffles “Gaufre de Liege” in two of the oldest factories in Belgium.
Horizon Bakery - is a producer of a wide range of pastries and cakes after their incorporated with Horizon Group in 2011. Their brands are sold in the most popular patisseries and coffe shops in Europe.
Pfalzgraff – from Café Brunz, where they began making sweets in 1964, sending frozen pastries to their customers in the 70's to a modern factory in 2016.