Real vegetables used in the new assortment of Sotelli pasta. Extract of the respective vegetable is used for colouring the vegetable pasta, the company commented.
The pasta are again gluten-free, GMO-free and do not contain trans fats. They are offered in 5 flavours –beetroot, spinach, carrot, tomato and pumpkin. Completely natural, without flavourants and preservatives, they are vegan-friendly.
Sotelli Pasta are produced in Poland. They are fully compliant with all modern requirements. Only the best raw materials are used for their production (maize is sourced from areas with clean environment in Argentina). They are a product that will fully cater to the needs of the most demanding gastronomes.
Thanks to their unique taste Sotelli pasta are preferred not only by people with gluten intolerance, but also by those who strive to eat healthy food and lead a healthy lifestyle.
You can learn more about the company and receive information on the latest assortment of pasta at Interfood & Drink 2018 at Hall 4, Stand A23.