On-site demonstrations of roasting coffee beans and applying modern coffee brewing techniques will contribute to the true professional joy.
If you have never seen a coffee factory live, then the factory will come to you at the biggest exhibitions for the food and HoReCa sector in Bulgaria.
At INTERFOOD&DRINK 2018 from 7 to 10 November, NESTLE Professional is organizing an unforgettable coffee experience. And if, for some reason, you do not feel like undertaking a journey, the journey will come to you.
The programme begins on the 7th (Wednesday) with a live demonstration with George Makropoulos of on-site roasting of coffee beans from various coffee destinations from around the world. In the afternoon, you will have the opportunity to enjoy coffee tasting. You will discover the specific features, fine aromas and rich flavours of the BUONDI Caffe blends using the cupping technique.
The coffee roasting factory will continue working on the 8th, Thursday. Professionals will find out more about modern coffee brewing methods. What is cold coffee extraction? Enjoy the latest innovation from NESCAFE Azera – convenient and easy to maintain. Find out about the advantages of the winning cold brew trend from coffee expert, George Makropoulos. More about this new trend in coffee art on Friday, with Venelin Kolev. A little earlier on Friday, the 9th, you can try out an innovative approach to Mixology with barista Anatoli Vraikov and the enticing NESCAFE-based cocktails, complemented by refreshing fruits and flavours. Inspiration for baristas with NESCAFE is incredibly tasty and Konstantin Deshev will prove it. On Saturday, the 10th, the NESCAFE inspiration continues with the application of all modern coffee brewing techniques. Each of the techniques adds different sensory features to coffee, each of which tickles the senses in a different way.
Experience all of the NESCAFE emotion with NESTLE Proffessional in Hall 4, Stand B11.