The chocolate souffle though created in the 19th century only, is one of the world's most popular desserts. It is always made from butter, sugar, eggs and chocolate.
Its fluffy structure is achieved by the separately broken egg proteins. It is characterized by a well-baked exterior, but in the middle there remains liquid natural Belgian chocolate.
Souffle making is a long process that begins with the selection of quality ingredients.
The incredible fine taste of chocolate makes this original Belgian lava fantastic experience for the senses. Heat this dessert in the oven and you will have a delicious chocolate tasting.
And now for all connoisseurs - Mini chocolate souffle - the pleasure of taste of Belgian chocolate in a bite.
For additional information come and visit the company Big Sweet in Hall 3, Stand B8, part of BULPEK exhibition.