Interfood & Drink 2019 is the event, where the company Inkofoods will present their two new brands - "Rana" and "5 Stagioni" from 6th to 9th of November. Thanks to their qualities, they will certainly attract the attention of the general public.
The brand name "Rana" includes various types of fresh pasta. Identifiable by its exceptional taste, each type of pasta is made from selected Italian flour and fresh eggs, pasteurized within 24 hours after laying. "Rana" products include selected, high quality meat and cheeses as well as fresh vegetables.
"Pasta contains 50% filling and 30% eggs", informed from the company. They also add that the main advantages of the products of the "Rana" series are their quick cooking, which takes between one and three minutes.
The delicately milled flour...
Biodiversity of products. Gentle, milled flour. This is how we can briefly describe the various flours that Inkofoods will offer us under the brand of "5 Stagioni ". "The History of Agugiaro & Figna is closely interlaced with the art of soil rototilling practiced in the 19th century and modern standards ", comment the experts from the company.
The visitors of Interfood & Drink 2019 will find a variety of proposals by the branch, among which are ready mixes for pizza, "Manitoba" from soft wheat, full-grain and gluten-free bio-flours, etc.
The products of Inofoods will be exhibited in Hall 4, Stand D3.