The Ralitsa MILK yellow cheese has a guaranteed taste and quality. The yellow cheese is available on the market in different packages. Yellow cheese is a type of hard cheese that has undergone a cedarization process. It is produced only from sheep or cow milk and from a mixture of sheep and skimmed cow milk. The yellow cheese is a dairy product produced mainly on the Balkan Peninsula. The production of the yellow cheese as we know it today has been achieved through the gradual improvement of technology over many centuries. It consists in the souring of the cheese and subsequent scalding with hot water and salting.
This year Lesaffre Bulgaria ,the leading producer of yeasts, starters and premixes for bread production, will participate in the exhibition BULPEK – you are welcome to Hall 3, booth B4. Special surprises for visitors are prepared, including two special events:
ATICOS presents a new innovative solution for packing of single products, group of products,or for the formation of promotional units. The machines are suitable for all food products, for packing meat and meat products, sausages, slice meat, semi-processed products, fish and sea products, canned food, pasta, fruit, vegetables.
GastronomiX PRO 2017 will be the only professional culinary forum in the country to be held this year. It will organized for the second consecutive year in the framework of the SIHRE (specialized exhibition for hotel, restaurant, catering and spa equipment) at Inter Expo Center on 9 and 10 November 2017 at 10:00. AVA-M and METRO Bulgaria are the general sponsors of the event .
This year, Burdenis meat factory in Svilengrad will present all the range of its raw-dried products and delicacies, which have won prestigious awards and medals from various competitions, including medals from the previous exhibitions Meatmania Sofia and IFFA Frankfurt Germany.
ColorWorks C7500 Series
Aimed at customers for whom durable prints are key and who primarily want to print onto matte media, the C7500 is the ultimate in short-run colour label printing. Manufacturers can now reliably and cost-effectively meet their in-house labelling needs with outstanding speed and quality. The C7500 can also help eliminate the costs associated with pre-printing by producing short-run, customised labels on-demand.
Making a successful product in a long-term perspective is a challenge for the food sector. Product quality is no longer linked only to the safety of the product, but to how the consumer perceives the product while consuming it, the extent to which the expectations created by the brand, advertising and packaging match the taste characteristics of the product.
Everyday, while tasting food and drink, people evaluate with their senses, but they can not always describe and justify their preferences.
"Nedko Nedkov - Ovcharovo" Ltd. is a company dedicated to the cultivation of pure vegetable crops, production of high quality milk, dairy products, biogas and meat. The main goal and effort of the company have always been not only to grow but also to offer absolutely natural products of uncompromising quality. Besides the desire to continue the tradition of the authentic Bulgarian taste in the production of our dairy products, we consider it a worthy and achievable goal to export these products beyond the borders of our country.
Lacrima joins The World of Milk with its Lacrima cow milk butter – churned from 100% pure fresh whole milk with a guaranteed fat content of 82% and a water content of 16% - according to the highest quality standards. The Lacrima cream cheese - the only entirely natural cream cheese in Bulgaria.
Lesaffre Bulgaria will present for the first time at the Bulpek exhibition three bread mixes targeted at consumers of healthy and useful bread. They are based on natural ingredients: seeds, nuts, whole grains.
Bulengineering Company will offer its clients professional and modern cleaning and disinfection solutions aimed at the food industry, hotels and restaurants, catering and catering facilities.
Organic Aronia vinegar - It is produced by natural fermentation of 100% cold pressed juice from organically grown Aronia berries. The vinegar is with a natural concentration of essential bioflavonoids (anthocyanins, flavones, catechins), together with other natural vitamins (C, B1, B2, etc.), and biologically active substances.