It is not just a food product. As if it has a spirit that always makes us feel happy when we eat it. It possesses the incredible ability to transform into a variety of forms. This is His Majesty The Chocolate, which into the focus of attention of the master class "Transformations: Chocolate", which is part of the GastronomiX Culinary Forum, held at the international exhibition SIHRE at Inter Expo Center from November 8-11.
As we already know, during the biggest business event in Sofia - the exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD & DRINK and SIHRE, you can taste the huge variety of food products. Honey occupies an important place ,too - the food, which never loses its nutritional qualities and is super useful for the health of the people.
On 8th and 9th of November 2017, within the framework of the international specialized exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK,SALON DE VIN and INTERFOOD AND DRINK, there was held once again the Gold Medal with Diploma Contest for review and evaluation of quality and original market products represented by the exhibiting companies.
Bulgarian traditional cuisine is globally recognized for its exclusivity, individuality, diversity and the combination of different products. But there are no boundaries for the development of traditional cuisine in our modern age. This is proved by Chef Ivaylo Dimitrov through his author's version of authentic Bulgarian dishes. The master is among the speakers participating in the GastronomiX Culinary Forum, held at the SIHRE International Exhibition at Inter Expo Center from November 8-11.
Chef Nichola Nikolov won Bocuse d'Or Bulgaria 2017, the national qualification for the most prestigious professional culinary contest in the world, which took place on 9 November 2017, within the framework of SIHRE at Inter Expo Center - Sofia. In this tough and challenging battle behind the stoves he was assisted by Hristo Filyov from the team of Marinella Hotel Sofia, and his coach - Veselin Kalev, Chef of Rila Hotel in Borovets.
Each machine has to "talk" with all other machines and everyone else in a company . This was one of the conclusions made during the seminar "On the Road to Industry 4.0", which is part of the accompanying program within the exhibition MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD & DRINK & SIHRE,held from 8th to 11th of November at Inter Expo Center.
The second day of the international exhibitions in the food industry and the horeca sector started very positively for all the guests of MEATMANIA, THE WORLD OF MILK, BULPEK,SALON DE VIN, INTERFOOD & DRINK and SIHRE. Inter Expo Center's central foyer gathered many children at the specially organized "Grow up healthy and strong" Tasting Show.
The GastronomiX Culinary Forum was officially opened on the first day of the exhibition SIHRE, November 8th. The second edition of the forum is again held within the specialized exhibition for hotel, restaurant, catering and SPA equipment - SIHRE.
Parshevitsa Dairy is among the leading enterprises in the dairy industry in the country. The plant is licensed for export to the European Union and Russia. The company guarantees sustainable quality of their dairy products.
One of the pioneers in the segment of light commercial vehicles is Ford Transit. With over 50 years of experience it has become synonymous with the word “van” and is a symbol of endurance, load capacity and strength expected from a working vehicle.
Optimal hygiene in production is crucial in the food industry. During the manufacturing process, even the cleanest products are polluted by microorganisms in the air, working surfaces and packing materials. Tech Industry Bulgaria Ltd. is an official importer of ultraviolet light disinfection modules by the German brand UVpro.
Bohr Chvor has 22 years of experience in milk processing, preserving the best traditions of the cheese industry in the Rhodopes. The dairy farm is situated at the outskirts444 of the Rhodope Mountains and is fully equipped with modern equipment for storage and processing of milk, specially designed for the technologies implemented by the company. Throughout the whole production cycle, continuous control of the cleanness and quality of the products is carried out.
The leader in restaurant equipment ReSol will organize a practical workshop during the international exhibition for hotel, restaurant, catering and spa equipment - SIHRE. It will be held from 8 to 11 November at Inter Expo Center.