It is elegant. Attracting attention. It combines modern technologies and approaches with the sophistication of French styling. Yes, we have briefly described the hotel equipment and hygiene products "JVD - The French Touch", which will be presented at SIHRE exhibition by EAST LIGHT GENERAL SUPPLY.
The steadily rising trend in the canning industry in recent years and the increased needs of companies in this economic branch made BETA FEST find a solution to some of the problems in the sector.
"Healthy and Strong from an Early Age" show with a tasting ceremony for children will be organized for the third time during the Interfood & Drink 2018 by the Union of Fruit and Vegetable Processors.
Every visitor to the biggest business event in Sofia,the exhibitions MEATMANIA,THE WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD and DRINK & SIHRE, was given the right to participate in the competition with questionnaire cards for winning the grand prizes provided by Techmart.
It is not just a food product. As if it has a spirit that always makes us feel happy when we eat it. It possesses the incredible ability to transform into a variety of forms. This is His Majesty The Chocolate, which into the focus of attention of the master class "Transformations: Chocolate", which is part of the GastronomiX Culinary Forum, held at the international exhibition SIHRE at Inter Expo Center from November 8-11.
As we already know, during the biggest business event in Sofia - the exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD & DRINK and SIHRE, you can taste the huge variety of food products. Honey occupies an important place ,too - the food, which never loses its nutritional qualities and is super useful for the health of the people.
On 8th and 9th of November 2017, within the framework of the international specialized exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK,SALON DE VIN and INTERFOOD AND DRINK, there was held once again the Gold Medal with Diploma Contest for review and evaluation of quality and original market products represented by the exhibiting companies.
Bulgarian traditional cuisine is globally recognized for its exclusivity, individuality, diversity and the combination of different products. But there are no boundaries for the development of traditional cuisine in our modern age. This is proved by Chef Ivaylo Dimitrov through his author's version of authentic Bulgarian dishes. The master is among the speakers participating in the GastronomiX Culinary Forum, held at the SIHRE International Exhibition at Inter Expo Center from November 8-11.
Chef Nichola Nikolov won Bocuse d'Or Bulgaria 2017, the national qualification for the most prestigious professional culinary contest in the world, which took place on 9 November 2017, within the framework of SIHRE at Inter Expo Center - Sofia. In this tough and challenging battle behind the stoves he was assisted by Hristo Filyov from the team of Marinella Hotel Sofia, and his coach - Veselin Kalev, Chef of Rila Hotel in Borovets.
Each machine has to "talk" with all other machines and everyone else in a company . This was one of the conclusions made during the seminar "On the Road to Industry 4.0", which is part of the accompanying program within the exhibition MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD & DRINK & SIHRE,held from 8th to 11th of November at Inter Expo Center.
The second day of the international exhibitions in the food industry and the horeca sector started very positively for all the guests of MEATMANIA, THE WORLD OF MILK, BULPEK,SALON DE VIN, INTERFOOD & DRINK and SIHRE. Inter Expo Center's central foyer gathered many children at the specially organized "Grow up healthy and strong" Tasting Show.