The GastronomiX Culinary Forum was officially opened on the first day of the exhibition SIHRE, November 8th. The second edition of the forum is again held within the specialized exhibition for hotel, restaurant, catering and SPA equipment - SIHRE.
Parshevitsa Dairy is among the leading enterprises in the dairy industry in the country. The plant is licensed for export to the European Union and Russia. The company guarantees sustainable quality of their dairy products.
One of the pioneers in the segment of light commercial vehicles is Ford Transit. With over 50 years of experience it has become synonymous with the word “van” and is a symbol of endurance, load capacity and strength expected from a working vehicle.
Optimal hygiene in production is crucial in the food industry. During the manufacturing process, even the cleanest products are polluted by microorganisms in the air, working surfaces and packing materials. Tech Industry Bulgaria Ltd. is an official importer of ultraviolet light disinfection modules by the German brand UVpro.
Bohr Chvor has 22 years of experience in milk processing, preserving the best traditions of the cheese industry in the Rhodopes. The dairy farm is situated at the outskirts444 of the Rhodope Mountains and is fully equipped with modern equipment for storage and processing of milk, specially designed for the technologies implemented by the company. Throughout the whole production cycle, continuous control of the cleanness and quality of the products is carried out.
The leader in restaurant equipment ReSol will organize a practical workshop during the international exhibition for hotel, restaurant, catering and spa equipment - SIHRE. It will be held from 8 to 11 November at Inter Expo Center.
The veal lukanka Delicatessen is made from finely chopped veal meat, which, just like the Nevrokopska Lukanka and the Lukanka Reserve is flavored with traditional spices. Favorite product of all lovers of pure veal. Packed in a luxury box. The product was awarded a Gold Medal at Meatmania 2015.
Bella manufactures GMO-free products. The company requires their suppliers to provide certificates for all raw materials and makes further analyzes on the principle of random sampling , in Bulgarian accredited laboratories and in the official German laboratory Genetic ID.
The Ralitsa MILK yellow cheese has a guaranteed taste and quality. The yellow cheese is available on the market in different packages. Yellow cheese is a type of hard cheese that has undergone a cedarization process. It is produced only from sheep or cow milk and from a mixture of sheep and skimmed cow milk. The yellow cheese is a dairy product produced mainly on the Balkan Peninsula. The production of the yellow cheese as we know it today has been achieved through the gradual improvement of technology over many centuries. It consists in the souring of the cheese and subsequent scalding with hot water and salting.