Technological features and practicability at SIHRE 2017

Transforming, stylish and of utmost importance. These are nowadays high technologies . With every passing moment, high technology is entering more and more our everyday life through integration into various processes.

During this year's SIHRE 2017, held from November 8th to 11th at Inter Expo Center, visitors will understand how high technology changes and develops the hotel business, restaurant-keeping, catering and spa equipment. The forum is organized by Inter Expo Center and the National Association Hotel Restaurant Cafeteria (HoReCa), and is held in parallel with the exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN and INTERFOOD & DRINK.

Within the framework of SIHRE there will be held again the culinary forum GastronomiX. The exhibition will be the arena of the national qualifications for the world's most prestigious culinary contest Bocuse d'Or. Professional culinary experts will again engage in battle during the UniChef culinary contest.

Management with high-tech solutions

There will be a presentation of SAP Business One , a system helping businesses. It covers many company activities - finance, logistics, operations, warehousing, customer relationship management, and its application can be adapted to customer needs. Visitors can also familiarize themselves with a solution for inventory optimization - the ELTRADE INVENTORY software that allows contactless execution of the process.

Those interested in high-tech management will also find specialised software for retail outlets. The program has a unified installation and via a variety of settings builds up a design ,suitable for the individual facility. It contains the necessary modules for managing restaurants, hotels, grocery stores, clothing and footwear stores, wholesale exchanges, and more.

Chefs and modern equipment

In order to make full use of their skills, professional chefs need modern equipment. The SIHRE Exhibition provides an excellent opportunity for chefs to make a choice of their own. They will be presented with an innovative solution for low-temperature cooking in vacuum with sous vide equipment - thermostat and water bath. Professionals who work in front of the audience also have the opportunity to get acquainted with DROOP IN - systems constructing a hot and cold buffet station and devices for show cooking with professional, high cooking capacity.

The system combines the functions of the range, griddle, deep-fat fryer, bratt pan and kettle, in a single multi-functional unit.Visitors can also discover BROASTER pressurized fryer equipped with food technology under controlled pressure in a hermetic environment. The cooking system, which can grill, roast, bake, steam, stew, blanch and poach, sense, recognize and communicate with the user. The manufacturing company Rational offers the ConnectedCooking feature that lets cookers manage all connected devices quickly and easily using a computer, smartphone, or tablet.

SIHRE 2017 also reveals the capabilities of the YODER smokers equipped with the latest digital controller to maintain constant temperatures for a juicy "low and slow" barbecue or to bake the perfect stack. SIHRE 2017 also unveals the possibilities of the YODER smokers equipped with the most up-to-date digital controllers to maintain constant temperatures for juicy "low and slow" barbecue or to bake the perfect steak. At the numerous booths, professionals can also find plenty of suggestions for modular kitchen systems.

Practical and technological bathroom

Modern technologies pay also a great deal of attention to bathroom solutions. Among the innovative ones there comes XIBU - the toilet of the future ,as well as LUNA 2.0 - a complete package for a beautiful and elegant bathroom. Visitors also find their automatic hand dryer with a Paradise Dry Slim textile roller, as well as the CLEAN SEAT high-tech toilet seat, rotating after use 360 degrees under a brush soaked with solution.

All the news about SIRE 2017 can be found on www.food-exhibitions.еn  .