SIHRE 2018 will bring together for the 18th time hotel and restaurant keepers and professional chefs

The International Forum will be held from 7 to 10 November at Inter Expo Center

The HoReCa sector is dynamic and is developing at a rapid pace. In order to provide best offers for their clients, the professionals from the sector of hotel and restaurant equipment keep track of the trends in the industry and review the latest products. From 7th to 11th of November, SIHRE will gather for the 18th time at Inter Expo Center hotel and restaurant keepers and professional chefs who will discover the top-notch equipment, high technology, integrated solutions and designer concepts for restaurants, hotels and spa centers. SIHRE is organized by Inter Expo Center and the National Hotel Restaurant Cafeteria Association (HoReCa).

The four exhibition days will be an opportunity for you to create new contacts, get acquainted with new trends and, of course, an even more extensive side-events program. In the course of seventeen years, the SIHRE exhibitions has established itself as a platform for the sector, where professionals exchange knowledge, experience and develop their ideas. "Being here brings an opportunity to meet with customers. At the fair we get the best of value - quick feedback for our new products and we meet with our existing and future business partners, " – a comment from last year’s SIHRE participants.

Every year, at SIHRE, the HoReCa specialists discover quality solutions for the services they offer, and the managers of the catering facilities are introduced to the modern technologies, software and professional equipment to be implemented in their business. Valuable information about the future of the sector can be found by managers, owners of retail chains and catering facilities, as well as by newcomers in this business.

GastronomiX Culinary Forum

Every year, Bulgarian and foreign chefs come to meet at SIHRE. This year, SIHRE will once again become the arena of the GastronomiX culinary forum. This will be the third edition of the event devoted to haute cuisine and culinary culture.

SYHRE 2018 will be held in parallel with the food industry exhibitions - MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN and INTERFOOD & DRINK. You can find further details about SIHRE at